2 Ton Powder Less Flake Ice Making Machine CE Certificated

Product Details
Customization: Available
After-sales Service: Online Service
Warranty: 1 Year
Manufacturer/Factory, Trading Company, Other

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Management System Certification
ISO 9001
OEM/ODM Availability
Yes
  • 2 Ton Powder Less Flake Ice Making Machine CE Certificated
  • 2 Ton Powder Less Flake Ice Making Machine CE Certificated
  • 2 Ton Powder Less Flake Ice Making Machine CE Certificated
  • 2 Ton Powder Less Flake Ice Making Machine CE Certificated
  • 2 Ton Powder Less Flake Ice Making Machine CE Certificated
  • 2 Ton Powder Less Flake Ice Making Machine CE Certificated
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Basic Info.

Model NO.
RFJ flake03
Lubrication Style
Oil-free
Cooling System
Air Cooling
Cylinder Arrangement
Balanced Opposed Arrangement
Cylinder Position
Vertical
Structure Type
Open Type
Compress Level
Double-Stage
Refrigerant Type
Ammonia
Performance
Low Noise
Material
Stainless Steel
Power Source
AC Power
Application
Food & Meat
Transport Package
Wooden Protect Packaging
Trademark
RFJ
Origin
China
HS Code
8414301900
Production Capacity
10000pieces/Year

Product Description

2T Industrial Ice Maker , Powder Less Flake Ice Making Machine CE Certificated

 

Packaging & Delivery

Packaging Details

Standard export packing: packed by plywood case.

Port

Guangzhou port

Lead Time :

Shipped in 35 working days after payment



2 Ton Powder Less Flake Ice Making Machine CE Certificated
2 Ton Powder Less Flake Ice Making Machine CE Certificated

 

Product Description

KP20 flake ice machine adopts with air cooling system which means it is just one unit including all components. Before delivery, all components have already set. When you get the machine, you just need to connect with water pipes and electric wires.

Flake Ice: Dry, pure, powder-less, not easy to block, its thickness is about 1.8mm~2.2mm, without edges or corners which will can product the cooling food, fish, seafood and other products.

 

Flake Ice Machine Application:
1.Food Processing
2.Fishery Processing
3.Fresh Preservation
4.Meat Processing
5.Medical Facilities
6.Supermarket
7.Environmental Engineering

 

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