I. for cold storage freezer room, you should tell me several questions?
A. the cooling capacity you need?
B, what is the cooling media?
C, the voltage, HZ and phase your country need?
D, the space of your cooling room and which material you want to cool?
II. Features:
1. cold storage's major component selects the well-known brands, which ensure the machine with reasonable configuration, steady movement, good insulation function, and low power consumption.
2. The electrical control section of the cold storage is fully automatically controlled by computer, LCD inner temperature of the fish cold storage, available machine time, defrost time, time of fan delay, alarming indicates and various technology parameter. It is easy and convenient to operate.
3. The cold storage is made up of reinforced base plate, sidewall plate, end wall plate and top plate. There is a 120mm-thick insulated layer of polyurethane foam inside the plate.
4. An air cooling system is applied inside to keep the temperature of the ice storage bin at -8 degrees, an ideal temperature to keep ice dry and crispy.
III. Advantages
1.scroll Compressor.
2. Hi-thread condenser.
3.High-thread series of low-temperature DL evaporator
4.high-end expansion valve. (Series expansion valve fot freezer, capillary cut for cooler)
5.Full computer control system (automatic control).
6.Apan Saginomiya/ Shangheng solenoid valve (a set of solenoid valve has two units for high temperature unit: running - cream filling;
Freezing Unit has an addition of liquid spray).
7.Rotor with 3 sets of high-blower.
8.LG electrical components.
9.Emerson dry filter, pressure relay protection, the protection of high-temperature compressor temperature
control (temperature liquid spray for blast freezer).
A quick freezing warehouse, also known as a blast freezer or flash freezer, is a type of industrial freezer that rapidly freezes food products or other perishable items to very low temperatures in a short amount of time. This is typically achieved by circulating very cold air at high speeds over the products, which quickly lowers their temperature and prevents the growth of harmful microorganisms.
Quick freezing warehouses are commonly used in the food industry to preserve the quality and safety of perishable goods such as fruits, vegetables, meats, and seafood. They are also used in pharmaceutical and biotech industries to quickly freeze and store samples or products.
The benefits of using a quick freezing warehouse include longer shelf life, reduced spoilage, better preservation of nutritional value and quality, and improved food safety. However, operating a blast freezer can be energy-intensive and expensive, and requires careful monitoring to ensure that products are frozen quickly and evenly without being damaged or compromised.
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